Oak & Pie Wins "Hottest New Concept" Award from KRHA
The Kansas Restaurant and Hospitality Association recently held their annual industry awards event. Accolades included Restaurateur of the year, Hall of Fame inductions, and Hottest New Concept. The latter award was presented to John Arnold's latest restaurant Oak & Pie.
Oak & Pie beat out other restaurants across the state including Meddys here in Wichita, Mass Street Fish House in Lawrence, Merchant Street Pub in Lawrence, and Shindigs a new bar in Winfield.
About Oak & Pie
Oak & Pie is a fusion of the best things in life - namely wine & pizza. Their pies feature artisan imported cheese, hand-cut specialty meats, and homemade crust all baked in our signature nickel-covered wood-burning oven.
The floor-to-ceiling enclosed glass wine room boasts the perfect accompaniment to either the intense pizza or other brick-oven baked specialties. With a wide selection of wine in all styles and vintages, we are sure to have the perfect wine for everyone's palate.