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  • Job Category: Hospitality/Restaurant
  • Salary: TBD During interview
  • Education: N/A
  • FT/PT: Full-Time
  • Company: Sweet Basil

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Job Description:

Line Cook:
Manage the Hot window,
Grill and Deep fryer.
Produce quality food in timely manner.
Will train.
Pay raise based on ability.
Email resume to
sb@sweetbasil. kscoxmail.com
or call 316-651-0123
to set up interview

Contact Information:

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