National Popcorn Day: Super Easy Caramel Popcorn Recipe

Ingredients:

• 1 Bag (12 Cups) of popcorn
• 1 stick (1/2 Cup) of butter
• 1/2 Cup of Brown Sugar
• 8-12 Large Marshmallows

Instructions:

1. Pop 1 bag of popcorn, set aside.
2. Put the Stick of butter and the brown sugar in a medium sized microwave safe bowl.
3. Microwave the two for 2 minutes
4. Take out and stir a bit, add in the marshmallows- Careful at this point the mixture is extremely hot
5. Microwave again for 1:30-2:00 minutes
6. Take out and give it a quick stir, if a few marshmallow chunks aren't fully devolved that's alright.
7. Pour the mixture over the popcorn stirring carefully with a wooden spoon. Be extra careful to not touch the caramel while stirring as its extremely hot still.
8. Put into a bowl or on a plate, allow to cool for a bit
9. Enjoy!