Authentic Neapolitan pizza is about more than where it's made. It's about the tradition, it's about the craft. These are baked into every pizza at Piatto. You don’t have to travel 5,000 miles to experience authenticity. We’ve taken all we’ve learned training under master Pizzaiolo Enzo Coccia in Naples, Italy, and brought it right here to Wichita.
Behind every pizza, there's passion. A passion for offering food with a purpose. The beauty of Neapolitan pizza is its simplicity. Everything we do comes from more than 300 years of Italian tradition and technique. All ingredients have been hand-selected to offer pizzas that are reminiscent of those in Naples.
You can’t have authentic Neapolitan pizza without it being baked in an authentic wood-fired brick oven. Our oven, built by third-generation oven-builder Stefano Ferrara, is in a class of its own. Built brick by brick in Naples, Italy, Stefano's attention to detail and tradition allows us to bake every pizza to perfection.
Our dough goes through a three-day long fermentation process, giving you a texture and taste that both you and your stomach will appreciate. Long fermentation, combined with a hot oven and short bake times, produces a crust that is soft, pliable and often referred to as "light and airy
Stop by and see us to experience a true taste of Naples, Italy.